Purselane oleracea leaves constituents in a group of nature antioxidant. In this study, the antioxidant extracts of whit methanol 80% and distils water done, and then purified extract, powders were dry. After wards the composition in both extractions by GC/MC detection. The antioxidant properties of the resulting powder in different concentrate utilize among two concentrate of - tocopherol (200 ppm and 500ppm) and BHT(100 ppm and 200ppm) in sunflower oil, Purselane leaves treatment with different concentration of aqueous extract and methanol extracting (0.025, 0.05 and 0.075%) at 50°c and 0,5, 10,15,20 days of indicates DPPH, phenolic compounds, peroxide value(p.v) and thiobarbituric acid (TBA) were evaluated and compared. The resulting of GC/MC showed that the major components of the aqueous extract and methanol extract including fatty acid (Palmitic acid, luric acid, behenic acid, ascorbic acid, palmetic acid, Linolenic acid, Linoleic acid) essential amino acid (Pyro glutamic acid and Glutamic acid), nature phenolic, aromatic ketone, antioxyne B and coumaran. Both extraction were also to reduce DPPH radical but the amount of phenolic components in the extraction were higher than the aqueous extract all concentration of extract of Purselane leaves peroxide value and TBHQ were able to reduce and oxidation rate of formation of hydro peroxide have reduce(p0.05). it should be noted that the quest extract of Purselane has strong antioxidant properties them extract methanol the above.